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Channel: v:gourmet » Ruth Richardson
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tower of winter vegetables

We try our best to eat as seasonally as possible, within reason. Now that we’re into mid-March the pantry is getting a little low on stuff but we still have delicata squash, winter kale, and root...

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baked pear with cinnamon and ginger

How much do I love this recipe? Let me count the ways. Number one, pear is an awesome, versatile, sweet (local and sustainable) fruit that should feature prominently on everyone’s weekly menu. Number...

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sesame sprout salad

This is a cooling, refreshing noodle salad with a bit of heat from the chile peppers. It’s loaded with raw vegetables, fresh herbs, and sesame seeds which makes it both simple and complex. It’s simple...

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ribollita

Ribolitta is a famous Tuscan soup, or potage. It almost always contains stale bread and beans, and a healthy portion of various veggies like carrots, celery, cabbage, cavolo nero, and onions. It...

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nosso buco

As many of you will know, osso buco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. With the recent reporting out of Harvard on red meat consumption and...

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pasta e fagioli

Pasta e fagioli is a quintessential Italian dish. Made from a base of olive oil, garlic, herbs, and tomatoes with the addition of pasta and beans, it shares common ingredients but shows up on tables...

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asparagus pie with shallots and ramps

We have a new steel chalkboard in our kitchen – floor to ceiling with lots of space to capture grocery lists, homework assignments, you name it. I put a quote up the other day from Parker Palmer, a...

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falafel burgers

This recipe is from a dusty old cookbook by Didi Emmons given to me by a friend. It’s a great veggie burger packed with carrots, cumin, garlic, parsley, tahini, and of course, the tell-tale chickpea....

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chana masala

One of the things I love most about having a food blog is that people now send me recipes. I get them all the time from friends and family alike. “Hey, why don’t you try to veganize this chili...

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aloo gobi

This recipe was a labour of love – a well-researched-much-adapted-tested-and-tested-again-totally-worth-it labour of love. It’s awesome with chana masala, some simple naan, and rice. It really doesn’t...

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